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The Ek company got its start during WWII making fighters for the troops in all branches of the service. The family sold the small firm to a company that revived the name creating a specialty knife company. Under that ownership the old models were revived and new ones, including this hunter, were introduced.
The Karambit is a personal utility knife from Samatra or Java. It is most often seen with a hooked "Tiger Claw" slashing style blade, but Fox Cutlery from Manigo, Italy has recently introduced a hunter version.
The Mark II, first introduced in 1966 during the Vietnam War, is one of the best selling knives of all time. This tactical knife is serialized for collectors.
A neater and more useful version of our own City Knife locking system of several years ago. Like the City Knife, this is a button operated liner lock. Pressure on the button on the obverse side of the handle pushes the liner to the side allowing the blade to close.
There were only 1,800 CM-4's with Ivory scales made. Of the Model 104, there were to be 1,000 sets produced, each containing five different handle materials. Unfortunately, there were only 200-300 of the 104 Pearl and 400 of the Cattle Horn knives finished before the bankruptcy. The entire 1,000 were produced in each of the three handle materials on this page. In the twenty years since we lost the Bertram (Hen & Rooster) Firm, most of the Model 104 knives have been sold.
In addition to being a knifemaker, Wayne Hendrix is a hunting guide. His knives are built to function for both the novice and the expert and to hold up in hard use. Like most of his knives, the Pathfinder is a very basic knife for the outdoors.
This set of a cutting board with a dished center and a double bladed mincing knife will do a great job on garlic, onions, fresh herbs or nearly any food item you want to mince.
Designed by custom Knifemaker and International Knife Throwers Hall of Fame inductee Gil Hibben, these knives feature one-piece, 420 stainless steel construction at 54-56 Rc.
Blue Steel refers to a non-stainless high carbon tool steel produced by the Japanese Steel Maker Hitachi Metals. It is commonly used in woodworking tools and knives. The name simply refers to the color of the paper the steel is wrapped in when delivered from the manufacturer. The paper represents a coding system to identify the steel.
For over 40 years, Bob Dozier has been a big name in the handmade knife industry. He has specialized in making working knives with the very best material, and a fit and finish that a working man can afford. Beginning in 2002, he teamed up with Ka-Bar to offer a series of folding hunters, of which we have sold thousands. Those folders have become some of the best values in a pocketknife available today.
The KAI Shun Classic Ken Onion 8" Chef's Knife was introduced by Kershaw at the 2005 Blade® Show where it was selected as the Kitchen Knife of the Year®. The knife utilizes the same blade steel and handle material used in the original Shun knives, but the comparisons stop there. Ken Onion is a handmade knifemaker who has been designing knives for Kershaw for a number of years.
Kerhaw® continues to produce knives utilizing the Ken Onion SpeedSafe locking system. Inspired by Orange County Choppers Web Bike this new Blur is a souped up version of the original. The 6061-T6 anodized aluminum handle features a raised spider web machined into it with a long-legged spider and the OCC chopper logo to add to the look.
When you look at a Klötzli knife keep in mind that it is handcrafted to exacting standards in H. P. Klötzli's small shop in Burgdorf, Switzerland.
This is a very limited fighter from the remarkable Dietmar Kressler, Europe's answer to R. W "Bob" Loveless. Thirty years ago Dietmar took Bob's inspiration back to Western Europe and overwhelmed knife collectors with his work. When he visits knife shows in this country, he wows collectors here as well.